Saturday – November 2 We are proud to present you the programme of the EFAD Conference 2019! Saturday – Programme TimeActivityLocation07.15 – 08.15 hrs Morning exercise opportunties More info08.15 – 09.00 hrs Welcome and registrationAtrium09.00 – 10.30 hrsParallel Sessions – Round 3 3A. Inspiring interprofessional education | InfoMain Room3B. Malnutrition and dietary treatment in older adults | InfoMOA 33C. Nutrition: Athlete’s Ally | InfoMOA 43D. Breaking the boundary of possibilities with E-Health tools | InfoMOA 53E. Diet-Microbiota interactions in human health (and disease) | InfoMOA 1-210.30 – 11.15 hrs Coffee break & Meet the ExpertsCoffee breakAtriumMeet the Experts – Join a round table discussion with one of our expertsMain Room11.15 – 12.45 hrsParallel Sessions – Round 4 4A. Hands-on workshop: How to write an abstract | InfoMain Room4B. Breaking the boundaries between theory and practice in oncology | InfoMOA 34C. Taking sustainable diets forward | InfoMOA 44D. The power of working together across disciplines | InfoMOA 512.45 – 14.15 hrs Lunch & Guided poster tourAtrium14.15 – 15.45 hrsParallel Sessions – Round 5 5A. Research added value to teaching | InfoMain Room5B. Obesity management in Europe | InfoMOA 35C. Prevention and workplace health promotion | InfoMOA 45D. Involvement of dietitians in primary care | InfoMOA 55E. Sustainable solutions for feeding a growing global population: Unlocking the power of dairy | InfoMOA 1-215.45 – 16.15 hrs Coffee breakAtrium16.15 – 18.00 hrs Plenary Closing SessionMain Room16.15 – 16.20 hrsIntroduction Grigoris Risvas – EFAD Honorary Vice PresidentMain Room16.20 – 16.40 hrsLobbying for reimbursement of dietetic treatment of overweight and obese children and adolescents in Belgium Rian van Schaik – President of The Flemish Dietetic Association Belgium (VBVD) Abstract | BiographyMain Room16.40 – 17.00 hrsNew approaches for tomorrow‘s patients’ dinner Cees Smit – European Patients ForumMain Room17.00 – 17.30 hrsEFAD European Dietetic Fellowship Award 2018 Lecture Breaking Professional Boundaries – a way to reach further without breaking Prof. Agneta Hörnell Abstract | BiographyMain Room17.30 – 17.50 hrsEFAD European Dietetic Fellowship Award 2019 EFAD Student of the Year Award & Award for best Original Research PresentationsMain Room17.50 – 17.55 hrsEuropean Nutrition Leadership Platform Raymond Gemen – ENLP NetworkMain Room17.55 – 18.00 hrsAuf Wiedersehen Annemieke Van Ginkel – EFAD Honorary PresidentMain Room18.00 hrsEnd of EFAD Conference 2019 Check out the programme on Thursday Check out the programme on Friday Parallel Sessions 3 – 09.00 – 10.30 hrs Parallel Session 3A Education Inspiring interprofessional education Interprofessional education (IPE) is a paedagogical approach for preparing students of the health professions to provide patient care in a collaborative team environment. Embedding IPE within core curricula remains a significant challenge. This session aims to illustrate what an IPE programme can look like and which tools can be used. TimePresentation09.00 – 09.05 hrsIntroduction Ingrid Aerts09.05 – 09.25 hrsTalking points – Inter-professional collaboration from an ICF perspective Melissa Selb – Swiss Paraplegic Research, Nottwil, Switzerland Abstract | Biography09.25 – 09.45 hrsInter-professional collaboration in Health Care – Yes we can! Giannoula Tsakitzidis – University of Antwerp, Belgium Abstract | Biography09.45 – 10.05 hrsInter-professional work-based learning in learning environments; the so called ‘Sparkcentres’ Suzan De Bruyn – HAN Nijmegen, The Netherlands Abstract | Biography10.05 – 10.25 hrsDiscussion Ingrid Aerts10.25 – 10.30 hrsConclusions Ingrid Aerts 09.00 – 10.30 hrs Room: Main Room Chair: Ingrid Aerts Parallel Session 3B Clinical Practice Malnutrition and dietary treatment in older adults With an ageing population and growing pressures on health and social care systems, there is a need to maintain quality of life and independence in older adults. Good nutrition plays a huge role in maintaining health, prevention of malnutrition and its consequences. Preventing malnutrition, sarcopenia and frailty will ultimately enable older people to remain active and independent in their activities of daily living. Our session will discuss nutritional challenges faced in this population group and strategies to improve nutritional intake and nutritional status. TimePresentation09.00 – 09.05 hrsIntroduction Harriët Jager-Wittenaar – Professor of Malnutrition and Healthy Ageing, Hanze University of Applied Sciences, Lead ESDN Older Adults09.05 – 09.30 hrsNutritional interventions to prevent malnutrition in older adults: a review of practice across European countries Stacey Jones – Principal Lecturer, Coventry University Abstract | Biography09.30 – 09.55 hrsFood habits, physical function, and frailty in old age Elisabet Rothenberg – Associate Professor, Kristianstad University, President SWESPEN Abstract | Biography09.55 – 10.20 hrsDietary strategies to prevent or treat malnutrition across the different health care settings Dorothee Volkert – Professor of Clinical Nutrition in the Elderly, University of Erlangen Abstract | Biography10.20 – 10.30 hrsDiscussion Harriët Jager-Wittenaar – Professor of Malnutrition and Healthy Ageing, Hanze University of Applied Sciences, Lead ESDN Older Adults 09.00 – 10.30 hrs Room: MOA 3 Chair: Harriët Jager-Wittenaar Parallel Session 3C Public Health Nutrition: Athlete’s Ally In this session will discuss nutrition techniques that will improve the health of sports people and the performance of athletes. TimePresentation09.00 – 09.05 hrsIntroduction Nikos Papaspanos09.05 – 09.30 hrsEfficiency and metabolic flexibility in aerobic and strength sports: importance of substrate oxidation for performance and health R. Lopez Abstract | Biography09.30 – 09.55 hrsLifestyle, insulin resistance and sport injuries – R. Vandersstraeten R. Vanderstraeten Abstract | Biography09.55 – 10.20 hrsFrom the Stroke Unit to the Tour de France’ – A clinical dietitian working in elite Sport Nigel Mitchell – sponsored by American Pistachio Growers10.20 – 10.30 hrsDiscussion Nikos Papaspanos 09.00 – 10.30 hrs Room: MOA 4 Chair: Nikos Papaspanos Parallel Session 3D Breaking boundaries Breaking the boundary of possibilities with E-Health tools As more and more professions begin to integrate new technological possibilities into their work, dietitians are not being left behind. This session will provide information about what dietitians can accomplish with the help of E–Health tools and how this can support us in patient care and in research projects. TimePresentation09.00 – 09.30 hrsChallenges to initiation and implementation of E-health tools – it is all in the details! Nicole Erickson Abstract | Biography09.30 – 10.00 hrsCommunication in the world of E-health: possibilities and pitfalls. How can we use these tools effectively? Christoph Riese Abstract | Biography10.00 – 10.30 hrsOpportunities of eHealth for limiting the burden of ill mental health on society Tom Van Daele Abstract | Biography 09.00 – 10.30 hrs Room: MOA 5 Chair: Nicole Erickson Parallel Session 3E Sponsored Session Diet-Microbiota interactions in human health (and disease) This session will present a summary of the latest evidence on the interaction between diet, nutrition and the gut microbiome. Learn how diet and nutrition are being used in concert with traditional therapies to manage gastrointestinal disorders TimePresentation09.00 – 09.20 hrsGut microbiota health promotion: current understanding and future hopes Speaker to be announced09.20 – 09.40 hrsFermented Foods and Health: The Intersection of Gut Microbiota and Fermentation Microbes Speaker to be announced09.40 – 10.00 hrsAlleviation of common abdominal symptoms: role of probiotics and prebiotics Fernando Azpiroz10.00 – 10.30 hrsDiscussion 09.00 – 10.30 hrs Room: MOA 1-2 Chair: Christina Katsagoni Parallel Sessions 4 – 11.15 – 12.45 hrs Parallel Session 4A Education Hands-on workshop: How to write an abstract An abstract is the best resume needed to decide whether a research article should be considered for our purposes. In this workshop you will be able to improve your skills when drafting an abstract, as well as, to identify the different sections a good abstract should have. TimePresentation11.15 – 11.45 hrsHow to write an abstract Sofie Joossens Abstract | Biography11.45 – 12.00 hrsEmbracing video abstracts in dietetics Brian Power Abstract | Biography12.00 – 12.30 hrsTechniques for unlocking the potential of video abstracts Brian Power Abstract | Biography12.30 – 12.45 hrsQ&A Panel Discussion Sofie Joossens & Brian Power 11.15 – 12.45 hrs Room: Main Room Chair: Maria Marques Parallel Session 4B Clinical Practice Breaking the boundaries between theory and practice in oncology Poor nutrition affects the outcome of people with cancer. In this session the influence of cancer cachexia and sarcopenia on tolerance to cancer treatment will be presented. The holistic nutritional assessment and management of the person with cancer presents challenges for the dietitian. Alternations in taste can have a significant impact on intake of food and fluids. Taste, from a research and Dietetic perspective, will be discussed. The specialist role of the Oncology Dietitian will be explored from the results of a European survey and future perspectives will be discussed. TimePresentation11.15 – 11.20 hrsIntroduction Clare Shaw – Lead ESDN Oncology Biography11.20 – 11.50 hrsCachexia and Sarcopenia: Influencing Oncology Outcomes Alessandro Laviano – Professor of Medicine @ Sapienza University of Rome, Italy Abstract | Biography11.50 – 12.20 hrsTASTE trial: Impact of taste and smell training on taste disorders during chemotherapy Julia von Grundherr – Dietitian, University Medical Centre, Hamburg Abstract | Biography12.20 – 12.45 hrsPresentation and discussion of national dietetic associations European survey of oncology specialist Nicole Erickson – Coordinator Nutrition Team, Krebszentrum München Comprehensive Cancer Center (CCC LMU) am Klinikum der Universität München Biography 11.15 – 12.45 hrs Room: MOA 3 Chair: Clare Shaw Parallel Session 4C Public Health Taking sustainable diets forward Sustainability of food systems is high on the agendas of governments committed to achieving the sustainable development goals. The session will provide insights into how this commitment is being addressed to help consumers adopt healthier and more sustainable eating patterns. It will also showcase how dietitians play an important role in taking sustainable diets forward. TimePresentation11.15 – 11.20 hrsIntroduction Manuel Moñino – Lead ESDN Public Health11.20 – 11.40 hrsFuture proteins for sustainable food systems Andrew Salter – University of Nottingham, UK Abstract | Biography11.40 – 12.00 hrsSustainability goals for sustainable diets. The role of food-based dietary guidelines. Anna-Karin Quetel – National Food Agency, Sweden Abstract | Biography12.00 – 12.20 hrsHow consumers are driving changes in food systems Tanja Draeger de Teran – WWF, Germany Abstract | Biography 12.20 – 12.40 hrsCultivating sustainable food systems: a framework for action for dietitians Marie Spiker – Healthy and Sustainable Food Systems Fellow Academy of Nutrition and Dietetics Foundation, USA Abstract | Biography12.40 – 12.45 hrsDiscussion Manuel Moñino – Lead ESDN Public Health 11.15 – 12.45 hrs Room: MOA 4 Chair: Manuel Moñino Parallel Session 4D Breaking boundaries The power of working together across disciplines Dietitians are experts in the field of nutrition and dietetics. Their work aims to improve health. This can only be done in cooperation with others. Multi-disciplinary working will increase impact of dietetics. TimePresentation11.15 – 11.20 hrsIntroduction Elke Naumann11.20 – 11.45 hrsHealth promotion for people with intellectual disabilities at Special Olympics (SO) Alice Lenihan Abstract | Biography11.45 – 12.10 hrsWorking multidisciplinary in primary care; the PRIMORE project Trude M. Backer Mortensen Abstract | Biography12.10 – 12.35 hrsFoodsampler, towards a new generation of e-health prevention tools Sonja van Oers Abstract | Biography12.35 – 12.45 hrsDiscussion Elke Naumann 11.15 – 12.45 hrs Room: MOA 5 Chair: Elke Naumann Parallel Sessions 5 – 14.15 – 15.45 hrs Parallel Session 5A Education Research added value to teaching Dietitians are evidence-based practitioners, hence research informed teaching and research skill development while at University play key roles in both inspiring and equipping dietitians. A panel of research experts will share their experiences of student involvement in research and best practice guidance. TimePresentation14.15 – 15.15 hrsIntegrating research, professional practice and education Jacqueline Langius & Tonnie van Genugten – The Hague University of Applied Sciences, The Netherlands Abstract | Biography | Biography 15.15 – 15.35 hrsClosing the research- practice gap with student projects Manuela Konrad – Department of Health Studies, Institute of Dietetics and Nutrition, Austria Abstract | Biography15.35 – 15.45 hrsQ & A closing session Fiona McCullough – University of Nottingham, UK 14.15 – 15.45 hrs Room: Main Room Chair: Fiona McCullough Parallel Session 5B Clinical Practice Obesity management in Europe This session will present results of the collaboration with the European Association for the Study of Obesity (EASO) with concrete deliverables. TimePresentation14.15 – 14.35 hrsDietetic management interventions in adults Hilda Mulrooney14.35 – 14.55 hrsInterventions in children Odysseas Androutsos14.55 – 15.15 hrsTASTE trial: Dealing with gaps and dissemination of evidence to dietitians Ellen Govers Abstract | Biography15.15 – 15.35 hrsWeight loss maintenance, an overview of the evidence Antonis Vlassopoulos15.35 – 15.45 hrsDiscussion Ellen Govers 14.15 – 15.45 hrs Room: MOA 3 Chairs: Ellen Govers & Maria Hassapidou Parallel Session 5C Public Health Prevention and workplace health promotion – a place to be for dietitians To tackle risk factors before people get ill in different settings is the target of preventive activities. For adopting programmes to the needs of the target group, actors have to analyse economic, social, gender, behavioural and environmental determinants and resources. This session will present modells, skills and projects in Higher Education Institutes and in different public settings. TimePresentation14.15 – 14.20 hrsIntroduction Uta Köpcke14.20 – 15.35 hrsTowards a salutogenic approach to enable healthful and sustainable eating Laura Bouwman Abstract | Biography14.35 – 14.55 hrsStatus quo Health in Prevention in Germany Uta Köpcke Abstract | Biography14.55 – 15.15 hrsKlasse 2000 – a German prevention concept for schools in action Manuela Thul Abstract | Biography15.15 – 15.35 hrsPrevention, workplace health promotion and the role of the dietitian (research) Mirjam Steenstra Abstract | Biography15.35 – 15.45 hrsDiscussion Uta Köpcke 14.15 – 15.45 hrs Room: MOA 4 Chair: Uta Köpcke Parallel Session 5D Breaking boundaries Involvement of dietitians in primary care The review of the scientific literature concludes that investment in dietitians in primary care provides high returns. In order to facilitate their involvement, it is necessary to establish guiding principles for their performance: definition of ratios, work resources, skills and performance indicators, harmonization of procedures, interventions and systems of report. TimePresentation14.15 – 14.25 hrsIntroduction Teresa Rodrigues14.25 – 14.45 hrsIntegrating Dietitians in Primary Care: a pioneer project in Spain Manuel Moñino – Spain Abstract | Biography14.45 – 15.05 hrsPrimary care dietitians in National Health System Luis Matos – Portugal Abstract | Biography15.05 – 15.25 hrsBreaking Boundaries in Primary Care, the Patients’ Perspective Marianne Nijnuis – The Netherlands Abstract | Biography15.25 – 15.40 hrsDiscussion Teresa Rodrigues15.40 – 15.45 hrsConclusions Teresa Rodrigues 14.15 – 15.45 hrs Room: MOA 5 Chair: Teresa Rodrigues Parallel Session 5E Sponsored Session Think Globally, Act Locally: A Recipe for Sustainable Nutrition Nourishing a growing, global population with limited natural resources is one of the biggest challenges of our time. While developing and supporting healthy and sustainable foods systems to meet this challenge may seem daunting, dietitians are central to this issue and uniquely qualified to be a catalyst for positive change at every level – locally, nationally and globally. In this session, learn about the complexities and multiple dimensions of sustainable food systems, and be empowered through real-life examples of nutrition experts making a difference on the issue. Be prepared to leave this session equipped with actionable strategies and resources to support sustainability efforts that benefit people, the planet and communities. TimePresentation14.15 – 14.20 hrsWelcome & Introduction Katie Brown – National Dairy Council, Chicago, Illinois, USA14.20 – 14.40 hrsSustainable Nutrition Overview: Definition, Dimensions and the Dairy Community’s Commitment to Sustainable Food Systems Katie Brown – National Dairy Council, Chicago, Illinois, USA Abstract | Biography14.40 – 15.00 hrsDietitians: Positioned to Promote Positive Change Janice Giddens – National Dairy Council, Chicago, Illinois, USA Abstract | Biography15.00 – 15.20 hrsSustainable Food Systems: Global Case Study Speaker TBC15.20 – 15.45 hrsDiscussion & Closing Katie Brown – National Dairy Council, Chicago, Illinois, USA 14.15 – 15.45 hrs Room: MOA 1-2 Chair: Katie Brown Morning Excercise Opportunities Active – Morning City Run On Saturday morning between 07.15 and 08.15 hrs, a professional running coach will help you explore the city during a city run. There are no additional costs for this. The maximum number of participants per group is 20. You can subscribe via the online registration form. Zen – Tai Chi Session Start your day fresh with a Tai Chi morning ritual. The session takes place on Saturday between 07.15 and 08.15 hrs at the MOA Berlin Hotel. You will be guided by a professional teacher. The maximum number of participants per group is 25. You can subscribe via the online registration form. I would like to register for the EFAD Conference 2019!