Saturday – Meet the Experts

Take place at the roundtables and join the discussion with one of our experts!
This session takes place in the main conference room on Saturday during the morning coffee break.

Meet the Experts – 10.30 – 11.15 hrs

1Marie Spiker – Academy of Nutrition and Dietetics Foundation
Breaking professional boundaries – Cultivating multi-sectoral collaboration in the food system
2Christina Katsagoni – Agia Sofia Children’s Hospital, Athens, Greece
ESDN Gastroenterology – Non-alcoholic fatty liver disease and diet
3Malin Skinnars Josefsson – ESDN Food Service
ESDN Food Service – What makes older adults look forward to lunch?
4Haris Dimosthenopoulos – ESDN Diabetes
Bioactive compounds for diabetes management
5Teresa Rodrigues – Public Health Committee ESDN, EFAD
Nutrient Profiling – Nutrient Profile Systems: How to use and how to choose the one that fits the purpose of protecting and helping consumers
6Stacey Jones – Coventry University, UK
Assessment of sarcopenia in daily practice: when, why and how? Sharing of best practices across Europe
7Research and Evidence Based Practice Committee
Research and Evidence Based Practice – How should EFAD support dietitians regarding research and evidence based practice; identifying needs and wishes of dietitians
8Sonja van Oers- Nutrition & Dietetics, Lectoraat Nutrition & Health, Han University of Applied Sciences, Nijmegen, The Netherlands
FoodSampler – Food registration and self-management: Crossing borders with use of design industry
9Andrew Salter – Division of Food, Nutrition & Dietetics, School of Biosciences, University of Nottingham, UK
Sustainability – How much, if any, animal protein should we have in the human diet?
10Nigel Mitchell – English Institute of Sport, Technical Lead Performance Nutrition
Sports nutrition – Is it all glamour working in sport?


 10.30 – 11.15 hrs  |    Room: Main Room