Nudging for public health

Do you want to learn more about nudging? This session will explore a range of areas where dietitians can apply nudging to help promote public health.


Liesbeth Velema – Project Manager,  Healthy eating environment, Netherlands Nutrition Centre

Armando Perez-Cueto – Associate Professor, Design and Consumer Behavior
University of Copenhagen (Department of Food Science)

Paul Chadwick – Associate Professor and Deputy Director
University College London Centre for Behaviour Change

Raymond Gemen – Senior Manager Food & Health Science, European Food Information Council (EUFIC)

More information

Have a look at the programme of day 1 and read more about this and the other sessions.