Nudging for public health
Do you want to learn more about nudging? This session will explore a range of areas where dietitians can apply nudging to help promote public health.
Liesbeth Velema – Project Manager, Healthy eating environment, Netherlands Nutrition Centre
Armando Perez-Cueto – Associate Professor, Design and Consumer Behavior
University of Copenhagen (Department of Food Science)
Paul Chadwick – Associate Professor and Deputy Director
University College London Centre for Behaviour Change
Raymond Gemen – Senior Manager Food & Health Science, European Food Information Council (EUFIC)
Have a look at the programme of day 1 and read more about this and the other sessions.