People-centered care

People-centered care: Elevating practice and professional presence Healthcare delivery systems are changing, requiring changes in the dietitian nutritionist’s approach to delivering nutrition services. Learn about…

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ESPEN-EFAD workshop

ESPEN-EFAD workshop about malnutrition (GLIM) Clinical nutrition is interprofessional, requiring experience and expertise from different healthcare professionals. In this session, the collaboration between the European…

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Nudging for public health

Nudging for public health Do you want to learn more about nudging? This session will explore a range of areas where dietitians can apply nudging…

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Nutrition: Athlete’s Ally

Nutrition: Athlete’s Ally In this session will discuss nutrition techniques that will improve the health of sports people and the performance of athletes. Speakers R.…

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Malnutrition in older adults

Malnutrition and dietary treatment in older adults With an ageing population and growing pressures on health and social care systems, there is a need to…

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Diet and technology progress in the Diabetes practice

Diet and technology progress in the Diabetes practice The dietary treatment of diabetes is changing and the role of clinical dietitian is very important in…

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6 reasons to come to the EFAD Conference

6 reasons to come to the EFAD Conference The EFAD Conference Programme includes topics for all roles of a dietitian. You can find a research,…

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New format of the Kellogg’s Dietetic Research Awards

New format of the Kellogg’s Dietetic Research Awards EFAD is pleased to announce the Kellogg’s Dietetic Research Awards. Kellogg’s recognizes the importance of good nutrition &…

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Pre-Conference workshop on Nutritional Assessment

Pre-Conference workshop about Nutritional Assessment On the 31 of October there are several Pre-Conference workshops. One is an ESPEN led course on Nutritional Assessment. That…

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