Posters

Please find an overview of posters below. You can visit the posters on both conference days.
Half of the posters will be presented by the authors on Friday and the other half on Saturday.

Posters Overview

NumberPoster & PresenterAbstract
1NCP as Reflection and Competence Development Model
Asta Nissen
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2Use of mobile applications in Flemish self-employed dietitians and overweight patients
An-Sofie Pinket
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3Abstract for Benchmarking of academic studies of dietitians with the European standards
Aljaaly Elham
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4Novel multi-determinant approach to improve water drinking and sedentary behaviour in students
Koen van Herle
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5Detection and Plans for Patients at Nutritional Risk
Bente Schiødt
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6Monitoring and Outcome Evaluation in different Dietetic Care settings: Suggestions for a standard model
Koen van Herle 
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7Is nutritional intervention an effective therapy for pressure ulcers after spinal cord injury? A systematic review
Raskopoulou Polyxeni
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8Studying the Optimal Time for Administration of low Molecular Carbohydrates and their Influence on Performance after Defined Physical Workout
Vincente Graffigna
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9The International Dysphagia Diet Standardisation Initiative
Peter Lam
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10How do social economic factors correlate with social support and the intentions to change unhealthy behavior?
Thirsa Hegeman
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11Perceptions of adolescents from the Sterkspruit area South Africa, regarding factors that impact their right to adequate food
Maritha Marais
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12Nurses’ challenges with managing unintentional weight loss in older adults in long-term care facilities (Cape Metropole)
Maritha Marais
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13The effect on protein intake in hospitalized patients by substitution regular foods by protein-enriched foods, independent of malnutrition; pilot study
Inke van der Ven
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14Nutritional Problems of Patients with B-Thalassemia: Investigating Patients’ Nutritional Knowledge
Vasilantonaki Theopoula
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15Effectiveness of a combined lifestyle intervention using dietary counseling and exercise in obese older adults with T2D (the PROBE study)
Vivienne Vu
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16Immunonutrition in patients undergoing surgery for Head and Neck cancer
France Lombardi
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17Results of an adult weight-management program and reflections as the influence of weight on quality of life in obese patients
Dilek Ongan
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18Total Fluid Intake, Water and Sweet Beverages Intake: From a Median Intake to Identifying the Proportion of Individuals potential at Risk
Isabelle Guelinckx
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19Dietary Patterns In Relation To Nutritional Stunting Among School Children. A Comparison Study Between Iran and India
Sahar Hooshmand
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20Food habits and information search for food for people with breast cancer. Creation of an information brochure
Costanza Parri
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21Education in Dietetics: Development and Evaluation of e-learning material to support the pedagogical approach within an online course
Kathrin Kohlenberg-Müller
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22Cooperation between HEI and Business World: Knowledge and Transferable Competences
Erika Kubiliene
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23Determining factors for process driven work in nutrition counseling and therapy in Germany
Kathrin Kohlenberg-Müller
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24Information behaviour of primipara and first-time mothers on the topic of breastfeeding – a qualitative study for the promotion of breastfeeding in Germany
Kathrin Kohlenberg-Müller
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25The importance of consider the plausible environmental determinants on promoting physical activity practice
Antioni Colom Fernandez
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26Integrating Yoga into Nutrition Therapy for Eating Disorders
Beverly Price
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27Competencies of Czech dietitians in the field of food allergies and intolerances
Veronika Spáčilová
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28Transforming the landscape of nutrition prescribing: a Highland recipe for success
Evelyn Newman
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29Process Models in Dietetic Care – A Comparison between Models in Europe
Andrea Werkman
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30Dietary patterns and adherence to the Mediterranean diet in Croatian and Greek elite basketball players
Stella Miric
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31Nutritional Status Assessment of Dialysis patients at Groote Schuur and Tygerberg Hospital
Zarina Ebrahim
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32Nutritional habits, other lifestyle factors and subjective health of Lithuanian vegetarians
Vilma Kriaucioniene
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33Validity, Reliability and Usability of a Prospective Dietary Record for Austria: The Vienna Food Record
Isabel Bersenkowitsch
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34Dietary supplement use among elite Croatian basketball players
Dolores Dravinec
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35Approach to Estimate Free Sugar Consumption Among Slovenian Children
Nina Zupanic
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36European food-based dietary guidelines: a comparative analysis study
Elena Carrillo Alvarez
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37South African Chronic Kidney Disease(CKD) Diet: Back to basics, Keep It Natural
Zarina Ebrahim
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38The Relationship Between Eating Behaviors of Adult Individuals and theur obsessive-compulsive symptoms
Aylin Bayindir Gümüs
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39The Relationship Between Health Literacy Levels And Dietary Habits Of Adolescents
Aylin Bayindir Gümüs
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40The Effect of Sociodemographic Factors on Satisfaction with Catering Services and leaving leftovers
Ayşe Nur Songür
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41Assessment of Eating Behaviors of Adult Individuals
Ayşe Nur Songür
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42National Nutritional Environment Survey in Schools, 2013 and 2017- Changes in the nutrition environment in Hungary
Nagy-Lőrincz Zsuzsanna
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43Screening of the Nutritional Status of Hospitalized Elderly with Mini Nutritional Assessment
Dilek Ongan
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44School meals in light of the regulation – Assessment of the Public Catering Decree in primary schools in Hungary
Anita Varga
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45Nutritional assessment of elite Cypriot athletes
Sousana Papadopoulou
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46Parsley Detox Juice as a Potential Risk for Toxic Hepatitis in Patients with Fatty Liver
Merve Güney
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47Do students eat enough for lunch? A plate waste study in two Croatian elementary schools
Karla Ferk
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48Facts and misbelieves – Representative Nutritional Knowledge Study in Hungary
Emese Antal
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49Opportunities for Improvement in Food and Nutrition Related Research: Implications of Overall Quality and Risk of Bias Ratings
Esther Myers
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50Emergency food assistance: a case study of low-income households in municipality of Lisbon
Rute Borrego
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51Barriers and facilitators of a school-based health promotion program: a qualitative
Rute Borrego
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52Innovating food systems for healthier diets in the EU: evidence from the SUSFANS project
Thom Achterbosch
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53Consumption of vegetables by school and preschool children and perceived impact of a Nutrition Education Project
Cecília Morais
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54Saving our Food Supply: Global Initiatives on Waste Reduction and Food Loss
Sylvia Klinger
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55Balanced Nutrition Test: A novel online dietary assessment implementation from Turkey
Burcy Aksoy
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56Obesity, a risk factor handled by the multi-disciplinary team for the management of cardiovascular diseases
Andrada Timar
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57Energy intake of geriatric patients is inadequate and correlates with care dependency: Evaluations at home and in hospital
Jan Engelskirchen
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58Attitude for lifestyle modification among obese and overweight patients
Nora Zsofia Nagy
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59Meals on Wings: A food recovery meal program to improve the nutritional health and wellbeing of seniors
Lauri Wright
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