Friday September 28 We are proud to present you the programme of the EFAD Conference 2018! Friday – Programme Overview TimeActivityLocation08.00 – 09.00 hrs Welcome and registrationShipping HallPlenary – Opening Session Chair: Annemieke van Ginkel-Res09.00 – 09.10 hrsConference welcome – Dietitians make the difference! Annemieke van Ginkel-Res – Vice President EFADRotterdam Hall09.10 – 09.40 hrsPositive Health – Towards a ‘patient-centred’ operationalisation of the new dynamic concept of health Machteld Huber – Institute for Positive Health, Utrecht (NL) Abstract | Biography | PresentationRotterdam Hall09.40 – 10.10 hrsWorking together for better health, past, present and future Sylvia Escott-Stump – East Carolina University, Greenville (US) Abstract | Biography | PresentationRotterdam Hall10.10 – 10.30 hrsThe European Dietetic Action Plan (EuDAP) – The latest findings for 2017/2018 Annemieke van Ginkel-Res – Vice President EFAD Abstract | Biography | Presentation Rotterdam Hall10.30 – 11.00 hrs Coffee breakShipping Hall11.00 – 12.30 hrs Parallel Sessions – Part 1 1A. Talking politics – making the dietitians’ voice heard InfoRotterdam Hall1B. Common outcomes across dietetic specialty areas – a consensus workshop InfoPenn1C. Dietary recommendations for a sustainable food supply InfoMees Auditorium1D. What’s new? – Oral presentations of original research from best poster abstracts InfoVan Leeuwen12.30 – 14.00 hrs Lunch & Networking opportunityShipping Hall13.00 – 13.45 hrs Lunch Symposium Plant based diets for a sustainable future InfoMees AuditoriumPlenary – Afternoon Session Chair: Pauline Douglas Importance of Healthy Hydration in Children: from science to practice Supported by Danone Nutricia ResearchRotterdam Hall14.00 – 14.10 hrsIntroduction Pauline Douglas, University of Ulster (UK)Rotterdam Hall14.10 – 14.35 hrsHydration physiology in children: From fluid intake to cognitive performance Jeanne Bottin – Danone Research, Palaiseau (FR) BiographyRotterdam Hall14.35 – 15.00 hrsSchool programmes in Austria: A combined behavioural and environmental intervention to promote healthy hydration Manuel Schaetzer – Special Institute for preventive cardiology and nutrition (SIPCAN) (AT) BiographyRotterdam Hall15.00 – 15.15 hrsQuestions & Answers Pauline Douglas, University of Ulster (UK)Rotterdam Hall15.15 – 16.00 hrs Coffee break & Meet the ExpertsCoffee breakShipping HallMeet the Experts – Join a round table discussions with one of our experts InfoRotterdam Hall16.00 – 17.30 hrs Parallel Sessions – Part 22A. Nutrition makes the difference in healthy ageing! InfoMees Auditorium2B. Hot topics in cardiovascular disease InfoRotterdam Hall2C. Hot topics in obesity and diabetes InfoPenn2D. Hot topics in cancer InfoVan Leeuwen2E. The international Breakfast Research Initiative InfoGoudriaanPlenary – Closing Session Chair: Annemieke van Ginkel-Res Using economics to improve nutrition and dietetic servicesRotterdam Hall17.30 – 17.50 hrsNutrition economics for dietitians; Where are we now? Karen Freijer – CAPHRI, Maastricht University The Netherlands Chair ISPOR Nutrition Economics SIG Abstract | Biography | Presentation Rotterdam Hall17.50 – 18.10 hrsCost-effectiveness analysis of nutrition therapy provided by dietitian: a retrospective case-control study Ersilia Troiano, Dietitian, Italian Association of Dietitians (ANDID) Italy Abstract | Biography | Presentation Rotterdam Hall18.10 – 18.30 hrsDevelopment of a health economics study to demonstrate cost-effectiveness of dietitians for treating type-2 diabetes Lucy Jones, UK clinical director Oviva Abstract | Biography | Presentation Rotterdam Hall18.30 hrsEnd of Conference Day 1Shipping Hall19.30 hrs – 23.30 hrs Conference dinner cruise Info Parallel Sessions 1 – 11.00 – 12.30 hrs Session 1A – Talking Politics TimePresentation11.00 – 11.05 hrsIntroduction Grigoris Risvas11.05 – 11.30 hrsMaking your association relevant and interesting for politicians and decision makers Arnt Steffensen – President, Norwegian Diet and Nutrition Association (NO) Abstract | Biography | Presentation 11.30 – 11.55 hrsHow to position EFAD in Brussels as the expert on food policy? Miriam Offermans (NL) Abstract | Biography | Presentation 11.55 – 12.20 hrsDietitians in the Media – Creating an impact, avoiding the noise Andrew Burman – CEO, British Dietetic Association (UK) Abstract | Biography | Presentation 12.20 – 12.30 hrsDiscussion Grigoris Risvas Chair: Grigoris Risvas 11.00 – 12.30 hrs | Room: Rotterdam Hall Session 1B – Common outcomes across dietetic specialty areas – a consensus building workshop TimePresentation11.00 – 12.30 hrsWhat/how should we measure outcomes in clinical practice? Practice area expert presentations about core measurements they use to document for different patient groups in their clinical practice Constantina Papoutsakis Chair: Constantina Papoutsakis 11.00 – 12.30 hrs | Room: Penn Session 1C – Dietary recommendations for a sustainable food supply TimePresentation11.00 – 11.05 hrsIntroduction Clare Corish11.05 – 11.30 hrsPolicy recommendations to promote healthy and sustainable diets locally and regionally Nikolaos Chiotakis – Member of the European Committee of the Regions Abstract | Biography | Presentation 11.30 – 11.55 hrsThe role and importance of whole grains in a sustainable diet Chris Seal, Newcastle University (UK) Presentation supported by Healthgrain Forum Abstract | Biography | Presentation 11.55 – 12.20 hrsHealthy and sustainable diets in Europe Anneleen Kuijsten – Wageningen University & Research, Wageningen (NL) Presentation supported by Alpro Foundation Abstract | Biography | Presentation 12.20 – 12.30 hrsDiscussion Clare Corish Chair: Clare Corish 11.00 – 12.30 hrs | Room: Mees Auditorium Session 1D – What’s new? Oral presentations of original research TimePresentation11.00 – 11.10 hrsMaternal Self-Reported Folic Acid Supplementation is Confirmed by Folate Biomarkers in the screening for pregnancy endpoints (SCOP) study Rhodi Bulloch Abstract 11.10 – 11.20 hrsThe effect of unfiltered coffee on liver enzymes in healthy habitual drinkers Fatma Hulyam Eren Abstract 11.20 – 11.30 hrsInternational Collaboration in Teaching and Learning – IMPECD Alexandra Kolm Abstract 11.30 – 11.40 hrsBody composition, nutrition status and hand grip strength of people with mental disabilities in Northern Germany Ulrike Vienenkötter Abstract 11.40 – 11.50 hrsPreliminary results for 6 month-change in mediterranean diet score at American working population Maria Romanidou Abstract 11.50 – 12.00 hrsEffect of two nutritional interventions on postprandial glucose response in hospitalised patients with COPD: A randomised cross-over study Áróra Rós Ingadóttir Abstract 12.00 – 12.10 hrsDo adults drink during meals or outside meals? Results of the Liq.In7 cross sectional surveys Clementine Morin Abstract 12.10 – 12.20 hrsBest estimates of malnutrition risk in European elderly Susanne Leij-Halfwerk Abstract 12.20 – 12.30 hrsDetermine whether having a specified weigh day improves compliance with admission and post-admission MUST screening guidelines in an acute hospital Emma Fox Abstract Chair: Maria Hassapidou 11.00 – 12.30 hrs | Room: Van Leeuwen Lunch Symposium – 13.00 – 13.45 hrs Lunch Symposium – Plant based diets for a sustainable future TimePresentation13.00 – 13.10 hrsIntroduction Susan Vermunt – Upfield13.10-13.40 hrsPlant based diets: a focus on fats and sterols Jogchum Plat – Department of Nutrition & Movement Sciences University Maastricht (NL) Abstract13.40 – 13.45 hrsDiscussion A session supported by Upfield Chair: Susan Vermunt 13.00 – 13.45 hrs | Room: Mees Auditorium Meet the Expert Roundtables – 15.15 – 16.00 hrs Meet the experts Take place at the roundtables in the main conference room and join the discussion with one of our experts! NrExpert1Tina Papoutsakis – Nutrition Care Process, Academy of Nutrition and Dietetics Professional Practice Committee – What does it take to apply the Nutrition Care Process?2Charilaos Dimosthenopoulos – General Hospital of Athens Laiko, Athens, Greece ESDN Diabetes – The role of dietitians in the new therapeutic methods of diabetes (pumps, CGMs)3Teresa Rodrigues – European Specialist Dietetic Network for Public Health ESDN Public Health – How nutrient profiling schemes can be helpful to public health policies4Fiona McCullough – University of Nottingham Education and LLL Committee – Effective strategies for life-long learning5Harriët Jager – Hanze University of Applied Sciences, Groningen ESDN Older Adults – The ageing population – crisis or opportunity for dietitians?6Jeanne Bottin – Danone Nutricia Research, France Healthy hydration – Hydration physiology in children: from fluid intake to cognitive performance7Elke Naumann – HAN University of Applied Sciences Research and EBC Committee – Make your work count! Tips on adding to the evidence base8Karen Freijer – Maastricht University, The Netherlands Nutrition economics – Nutrition economics for dietitians9Andrew Burman – CEO British Dietetic Association Communication – Social media and ethics: how to tackle the social media bully10Chris Seal – Professor of Food & Human Nutrition Wholegrain – Increasing whole grain and dietary fibre intake 15.15 – 16.00 hrs | Room: Rotterdam Hall Parallel Sessions 2 – 15.45 – 17.15 hrs Session 2A – Nutrition makes the difference in healthy ageing TimePresentation16.00 – 16.05 hrsIntroduction Harriët Jager-Wittenaar, Lead ESDN Older Adults16.05 – 16.35 hrsSarcopenia, frailty and proteins Alfonso Cruz Jentoft – University Hospital, Madrid (ES) Abstract | Biography | Presentation 16.35 – 16.55 hrsAgeing in Portugal: are there new nutritional challenges? Cecília de Morais Abstract | Biography | Presentation 16.55 – 17.15 hrsLow protein intake in older persons and its association with clinical outcomes: results of the PROMISS project Marjolein Visser – Vrije Universiteit Amsterdam (NL) Abstract | Biography 17.15 – 17.30 hrsPlenary Discussion Harriët Jager-Wittenaar, Lead ESDN Older Adults Chair: Harriët Jager-Wittenaar 16.00 – 17.30 hrs | Room: Mees Auditorium Session 2B – Hot topics in cardiovascular disease (CVD) TimePresentation16.00 – 16.05 hrsIntroduction Miguel A. Martínez-González (ES)16.05 – 16.30 hrsDietary patterns and cardiovascular prevention Miguel A. Martínez-González – Preventive Medicine and Public Health, University of Navarra, Pamplona (ES) Abstract | Biography | Presentation 16.30 – 16.55 hrsDietitians: how to participate in Prevention plans decreasing CVD risk Berry van Kats – Dietheek Woerden – Rotterdam (NL) Abstract | Biography | Presentation 16.55 – 17.20 hrsHow to find your way in the “tsunami” of nutrition advice Anne-Margreet Strijbis, Department of Care, Harteraad, The Hague (NL) Abstract | Biography | Presentation 17.20 – 17.30 hrsDiscussion Miguel A. Martínez-González – Preventive Medicine and Public Health, University of Navarra, Pamplona (ES) Chair: Miguel A. Martínez-González 16.00 – 17.30 hrs | Room: Rotterdam Hall Session 2C – Hot topics in obesity and diabetes TimePresentation16.00 – 16.05 hrsIntroduction Ellen Govers & Charilaos Dimosthenopoulos16.05 – 16.30 hrsDiabetes type 2 patients can stop insulin treatment when following a low-carb lifestyle Harriet Verkoelen (NL) Abstract | Biography | Presentation 16.30 – 16.55 hrsSweet taste exposure and preference for sweet taste in the diet Katherine Appleton – Bournemouth University (UK) presentation supported by International Sweeteners Association Abstract | Biography | Presentation 16.55 – 17.15 hrsDietary management of obesity in adults: pitfalls & opportunities in Europe. Public health approaches Hilda Mulrooney, Obesity Group of the British Dietetic Association & Kingston University (UK) Abstract | Biography | Presentation 17.15 – 17.30 hrsDietary management of obesity in adults: pitfalls & opportunities in Europe. Dietetic management status & future steps Antonis Vlassopoulos, Agricultural University of Athens & University of Glasgow (GR) Abstract | Biography | Presentation Chair: Ellen Govers & Charilaos Dimosthenopoulos 16.00 – 17.30 hrs | Room: Penn Session 2D – Hot topics in cancer TimePresentation16.00 – 16.05 hrsIntroduction Jacqueline Commandeur – ESDN Oncology16.05 – 16.25 hrsNutrition and Cancer: A European patient’s perspective Isabelle Manneh – European Cancer Patient Coalition (ECPC) Abstract | Biography 16.25 – 16.55 hrsNutrition and cancer: into a growing future Paula Ravasco – University of Lisbon (PT) Abstract | Biography | Presentation 16.55 – 17.15 hrsUnproven cancer diets Nicole Erickson – Coordinator Nutrition Team, Comprehensive Cancer Center, University Clinic Munich (DE) Abstract | Biography 17.15 – 17.30 hrsDiscussion Jacqueline Commandeur – ESDN Oncology Chair: Jacqueline Commandeur 16.00 – 17.30 hrs | Room: Van Leeuwen Session 2E – The international Breakfast Research Initiative: Towards objectively derived nutrient guidelines for breakfast TimePresentation16.00 – 16.05 hrsIntroduction Michael Gibney – Institute of Food & Health, University College Dublin (IE)16.05 – 16.35 hrsThe international Breakfast Research Initiative: Breakfast nutritional patterns and association with overall diet quality in Canada, Denmark, France, Spain, UK and US. Sisse Fagt – National Food Institute, Technical University of Denmark(DK) Abstract | Biography 16.35 – 17.05 hrsThe international Breakfast Research Initiative: Towards objectively derived nutrient guidelines for breakfast Michael Gibney – Institute of Food & Health, University College Dublin (IE) Abstract | Biography 17.05 – 17.30 hrsDiscussion A session supported by Cereal Partners Worldwide Chair: Michael Gibney 16.00 – 17.30 hrs | Room: Goudriaan Conference Dinner Cruise Conference dinner cruise To celebrate EFADs 40th Anniversary in style the conference dinner will be onboard a boat, with a cruise round the harbour as we dine, from 19.30 till approximately 23.30 hrs. Dinner tickets You can book a ticket for this special conference dinner cruise via the online registration form. The fee is € 85 and includes dinner and drinks. The boat will dock on walking distance from the hotels and conference venue.