Poster Awards Two different awards of € 500 will be handed out at the conference. Kellogg’s Dietetic Research Awards EFAD is pleased to announce the Kellogg’s Dietetic Research Awards. Kellogg’s recognizes the importance of good nutrition & food science research to advance the future of human health, food security and a sustainable food supply. That is why they support public-private research collaborations and value the achievements of research pioneers through these awards. The awards There will be two awards of €500 each: one for the best original research by a student dietetics and one for the best original dietetic research globally. Criteria The following criteria are taken into consideration: Scientific quality of the study Value to the profession of dietetics Clear and simple execution of abstract and poster Permission to publish the poster and name of the winners on the EFAD website, in the Proceedings of the Conference and other promotional material. Procedure The judging of abstracts and selection of award winners will be done by a dedicated EFAD Committee. The judges reserve the right to split the prize or withhold the prize altogether depending on the quality of the work with respect to the judging criteria.