Time Activity Room 08.00 Welcome and Registration Erasmus Foyer Hydration Symposium: Water, the forgotten nutrient
Moderator: Pauline Douglas – Supported by Danone Nutricia ResearchAmsterdam 1-4 10.00 Fluid intake in Europe – how applicable are the EFSA recommendations?
Joan Gandy, PhD RD FBDA, The British Dietetic Association UK & School of Life and Medical Services, University of Hertfordshire, United Kingdom
Abstract BiographyAmsterdam 1-4 09.00 Importance of fluid intake consumption data for public health
Isabelle Guelinckx, RD PhD, Danone Nutricia Research, France
Abstract BiographyAmsterdam 1-4 09.30 Vasopressin, from regulator to disease predictor for diabetes and cardio-metabolic risk
Olle Melander, MD PhD, Professor of Internal Medicine, Lund University, Sweden
Abstract BiographyAmsterdam 1-4 10.30 Coffee Break Erasmus Foyer 11.00 First Parallel Sessions Amsterdam 1-4
| 12.00 | Poster Presentations (12.00-14.00 hrs) | Erasmus Foyer |
| 13.00 | Lunch break | Erasmus Foyer |
| 14.00 | Second Parallel Sessions |
A. Developing dietetic competency with the European Dietetic Action Plan; Developing dietetic competency of students; Maintaining competence through Lifelong Learning | Room: Oxford
Moderator: Agneta Hörnell
Moderator: Agneta Hörnell
| Time | Activity |
|---|---|
| 14.00 | Supporting EuDAP and EU policy on health & wellbeing: dietitians as nutrition educators of health professional Dr Anne Payne, University of Plymouth, United Kingdom |
| 14.30 | Developing dietetic competence of students with the European Dietetic Action Plan (EuDAP) Angela Garcia, CEU-San Pablo University Madrid, Spain & Karin Van Ael, Thomas More University College, Belgium |
B. Attitude and practice regarding diagnosis and treatment of starvation, cachexia and sarcopenia | Amsterdam 3-4
Moderator: Elisabet Rothenberg
Moderator: Elisabet Rothenberg
| Time | Activity |
|---|---|
| 14.00 | Diagnosis and treatment of starvation, cachexia and sarcopenia Prof Elisabet Rothenberg, Assistant Professor Kristianstad University & President of the Swedish Association of Clinical Dietitians (DRF), Sweden |
| 14.30 | Knowledge and practice among dietitians regarding malnutrition, starvation, cachexia and sarcopenia Lies ter Beek, Hanze University of Applied Sciences Groningen, the Netherlands |
| 15.00 | Pt-Global app: from paper-based to digital screening, assessment and monitoring of malnutrition Prof Harriët Jager-Wittenaar, Hanze University of Applied Sciences Groningen, the Netherlands |
C. European dietary guidelines for obesity in adults and children; Obesity groups in Europe and their activities | Room: Amsterdam 1-2
Moderator: Tanja Callewaert
Moderator: Tanja Callewaert
| Time | Activity |
|---|---|
| 14.00 | How can guidelines on obesity help the dietitian? Ellen Govers, Chair to the Netherlands Obesity Network for Dietitians/researcher, the Netherlands |
| 14.30 | European dietary guidelines and/or dietary therapy for obesity in children Prof Maria Hassapidou, Alexander Technological Educational Institute of Thessaloniki, Greece |
| 15.00 | Mapping obesity work across Europe Dr Hilda Mulrooney, Kingston University, London, UK |
D. Do we need more diabetes dietitians or do diabetes dietitians need to train others? | Stellenbosch
Moderator: Duane Mellor
Moderator: Duane Mellor
| Time | Activity |
|---|---|
| 14.00 | Educating the individual patient Aimilia Papakonstantinou – Supported by the International Sweeteners Association (ISA) |
| 14.30 | Education in Groups Jacqui Troughton, Leicester Diabetes Centre, United Kingdom – Supported by the International Sweeteners Association (ISA) |
| 15.00 | Mass messages about diet and diabetes: role of dietitians in the media maelstrom Duane Mellor, University of Nottingham, United Kingdom |
| 15.30 | Coffee Break | Erasmus Foyer |
| Closing – Plenary Moderator: Anne de Looy | ||
| 16.00 | Behavioural change resources for dietitians: a snapshot of the requirements of European dietitians Prof Julie Barnett, University of Bath, United Kingdom Abstract Biography | Amsterdam 1-4 |
| 16.30 | Food4Me and personalised nutrition Dr Eileen Gibney, UCD Institute of Food and Health, University College Dublin, Ireland Abstract Biography | Amsterdam 1-4 |
| 17.00 | Rethinking Breakfast Duane Mellor, University of Nottingham, United Kingdom Biography | Amsterdam 1-4 |
| 17.30 | Best student presentations of original research Smart nutrition consultation Sonja Gruenzweil Abstract | Amsterdam 1-4 |
| 17.40 | Best student presentations of original research Nutritional status and gastrointestinal functioning of patients with locally advanced pancreatic cancer Cynthia Lochtenberg-Potjes Abstract | Amsterdam 1-4 |
| 17.50 | Closing Ceremony & EuDAP press release Prof Anne de Looy, President EFAD | Amsterdam 1-4 |
| 18.10 | End of EFAD Conference 2015 |