Saturday

We are proud to present you the programme of the EFAD Conference 2017

Saturday September 30

TimeActivityLocation
08.30 – 09.00 hrsWelcome & RegistrationShipping Hall
09.00 – 10.30 hrsPlenary Opening
Understanding nutrition economics and its impact on dietetic services
Using cost-effectiveness to promote the profession of dietetics
Rotterdam Hall
Nutrition economics for dietitians; What do we know?
Karen Freijer – CAPHRI, Maastricht University, Chair ISPOR Nutrition Economics SIG
Impact on dietetic workforce;
How to use data to show the added value of a dietician in clinical practice

Hinke Kruizenga – Dutch Dietetic Association, VU University medical center
The roadmap to implementation; How to get your management aligned
Sissi Stoven Lorentzen
10.30 – 11.15 hrsCoffee break
Meet the experts
Shipping Hall
Rotterdam Hall
11.15 – 12.45 hrsSubsession 3
Diabetes a European Pandemic to be managed
Click for detailed description
Rotterdam Hall
Social Media and communicating our message
Click for detailed description
Mees Auditorium
Tackling food marketing to children: trans-disciplinary perspectives
Click for detailed description
Room Penn
Dietitians’ leadership role in evidence based practice quality & audit
Click for detailed description
Room Van Leeuwen
12.45 – 14.00 hrsLunch, networking & exercise opportunityShipping Hall
14.00 – 15.30 hrsSubsession 4
Microbiota; what research is telling us
Click for detailed description
Rotterdam Hall
Optimum nutritional care for those with physical or mental disability
Click for detailed description
Mees Auditorium
Childhood obesity in Europe
Click for detailed description
Room Penn
Nutrition and dietetic care outcomes: sharing the journey and discussion of next steps
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Room Van Leeuwen
15.30 – 16.00 hrsCoffee break + PostersShipping Hall
16.00 – 17.00 hrsPlenary Closing Dietetics into the future; starting yesterdayRotterdam Hall
How dietitians around the globe and in Europe are responding to the challenges ahead
Alison Steiber – Academy of Nutrition and Dietetics, Chicago, (US)
Global nutrition with an emphasis on the first 1000 days initiative
Sandra Capra – University of Queensland, Brisbane (AU)
17.00 hrs – 17.30 hrsClosing ceremony: Awards & GoodbyeRotterdam Hall

Subsession 3

3a. Diabetes a European Pandemic to be managed

Dietary intake assessment of low calorie sweeteners in European populations
Severine Goscinny – Scientific Institute of Public Health, Brussels (BE)
Insulin resistance: what it is, how to avoid it and how to treat it
Fabrice Bonnet- University of Rennes 1, Villejuif (FR)
Current nutrition and diabetes principles, newer data on diabetes dietary management and EFAD’s involvement in World Diabetes Day
Aimilia Papakonstantinou – Agricultural University of Athens (GR)

 

A session led by the European Specialist Dietetic Network in Diabetes, with the support of the International Sweeteners Association (ISA)

 Chairs: Aimilia Papakonstantinou & Daniela Wewerka-Kreimel

 11.15 – 12.45 hrs  |    Room: Rotterdam Hall 

3b. Social Media and communicating our message

11.15 – 11.45 hrsCommunication skills: what does the future hold for dietitians?
Kirsten Whitehead – University of Nottingham (UK)
11.45 – 12.05 hrsUsing social media: challenges and opportunities for health professionals
Raymond Gemen – EUFIC
12.05 – 12.20 hrsUsing social media effectively: engaging with professionals and organisations
Sheree Bryant – EASO
12.20 – 12.45 hrsDiscussion
Joan Gandy

 

Chair: Joan Gandy     11.15 – 12.45 hrs  |    Room: Mees Auditorium

3c. Tackling food marketing to children: trans-disciplinary perspectives

11.15 – 11.25 hrsIntroduction
Amanda Avery – ESDN Public Health Member
11.25 – 11.45 hrsMarketing strategies to mis-selling foods: impact of food advertising 
Jason Halford – University of Liverpool (UK)
11.45 – 12.05 hrsConsumer protection acts and general marketing legislation:
Application to digital marketing to children

Pedro Graça – University of Porto (PT)
12.05 – 12.25 hrsImpact of nutritional profiles in the food industry:
Recent trends in food reformulation and food advertising for children

Bart Vandewaetere –  Nestlé, Brussels (BE)
12.25 – 12.45 hrsDiscussion
Time for discussion with the three speakers

 

A session led by the European Specialist Dietetic Network for Public Health

Chair: Amanda Avery     11.15 – 12.45 hrs  |    Room: Penn

3d. Dietitians’ leadership role in evidence based practice quality & audit

11.15 – 11.20 hrsIntroduction
Maria Hassapidou
11.20 – 11.40 hrsPieces of evidenced based practice
Christophe Matthys – UZ Leuven & KULeuven (BE)
11.40 – 12.00 hrsHow to make results of dietetic practice transparent?
Elke Naumann – HAN University (NL)
12.00 – 12.20 hrsPlace of the patient’s voice in practicing evidence based care
Duane Mellor – Coventry University (UK)
12.20 – 12.40 hrsQuality and outcomes – are we getting results
Alison Steiber – Academy Nutrition and Dietetics (USA)
12.40 – 12.45 hrsClosing
Maria Hassapidou

 

A session led by the EFAD Research and Evidence-Based Practice Committee

Chair: Maria Hassapidou   11.15 – 12.45 hrs |    Room: Van Leeuwen

Subsession 4

4a. Microbiota; what research is telling us

14.00 – 14.10 hrsIntroduction
Peter Weijs – University of Applied Sciences, Amsterdam (NL)
14.10 – 14.35 hrsGut microbiota function and scientific state of art
Hervé Blottière – INRA (FR)
14.35 – 15.00 hrsCurrent and emerging evidence that link gut microbiota
and metabolic condition: Current limitations, and role of diet among
other factors influencing gut microbiota

Karine Clément – ICAN, France (FR)
15.00 – 15.25 hrsSpecific dietary practices that dietitians and nutritionist
can use with clients to nurture the gut microbiota

Stine Störsrud – University of Gothenburg (SE)
15.25 – 15.30 hrsSummary
Peter Weijs – University of Applied Sciences, Amsterdam (NL)

 

Gut and Intestinal Health; a discussion on the microbiota and dietetics

 Chair: Peter Weijs   14.00 – 15.30 hrs  |    Room: Rotterdam Hall 

4b. Optimum nutritional care for those with physical or mental disability

MooDFOOD: focus on prevention of depression
Marjolein Visser
Health promotion for children with disabilities
Amy McPherson
Eating disorders
Ursula Philpot

 

Chair: Clare Corish   14.00 – 15.30 hrs  |    Room: Mees Auditorium

4c. Childhood Obesity in Europe

14.00 – 14.10 hrsIntroduction
Tanja Callewaert (NL)
14.10 – 14.25 hrsEASO-EFAD Mapping dietetic guidance on obesity 
Ellen Govers (NL)
14.25 – 14.40 hrsNutrient profiling for nutrition policies
Antonis Vlassopoulos (GR)
14.40 – 15.10 hrsResults of  EU projects on childhood obesity: TOYBOX & JANPA  and COSI
Maria Hassapidou & Oddyseas Androutsos
15.10 – 15.25 hrsChildhood obesity in the UK
Hilda Mulrooney (UK)
15.10 – 15.25 hrsDiscussion and closing
Tanja Callewaert (NL) & Ellen Govers (NL)

 

Chair: Tanja Callewaert & Ellen Govers  14.00 – 15.30 hrs  |    Room: Penn

4d. Nutrition and dietetic care outcomes: sharing the journey and discussion of next steps

A session led by the EFAD Professional Practice Committee

 

Chair: To be confirmed   14.00 – 15.30 hrs  |    Room: Van Leeuwen