Saturday September 30

We are proud to present you the programme of the EFAD Conference 2017

Saturday September 30

TimeActivityLocation
08.30 – 09.00 hrsWelcome & RegistrationShipping Hall
Plenary Opening
Understanding nutrition economics and its impact on dietetic services
Using cost-effectiveness to promote the profession of dietetics
09.00 – 09.30 hrsNutrition economics for dietitians; What do we know?
Karen Freijer – CAPHRI, Maastricht University, Chair ISPOR Nutrition Economics SIG
Abstract
Rotterdam Hall
09.30 – 10.00 hrsImpact on dietetic workforce;
How to use data to show the added value of a dietician in clinical practice

Hinke Kruizenga – Dutch Dietetic Association, VU University medical center
Abstract
Rotterdam Hall
10.00 – 10.30 hrsThe roadmap for Norwegian clinical dietitians. How to get management aligned.
Sissi Stove Lorentzen – Oslo University Hospital
Abstract
Rotterdam Hall
10.30 – 11.15 hrsCoffee break  |  Meet the Experts  |  New Research Presentations
Coffee breakShipping Hall
Meet the Experts
Click for detailed description
Rotterdam Hall
New Research Presentations – Session C
Click for detailed description
Room Penn
New Research Presentations – Session D
Click for detailed description
Room Van Leeuwen
11.15 – 12.45 hrsSubsession 3
Diabetes a European Pandemic to be managed
Click for detailed description
Rotterdam Hall
Social Media and communicating our message
Click for detailed description
Mees Auditorium
Tackling food marketing to children: trans-disciplinary perspectives
Click for detailed description
Room Penn
Dietitians’ leadership role in evidence based practice quality & audit
Click for detailed description
Room Van Leeuwen
12.45 – 14.00 hrsLunch & networking opportunityShipping Hall
14.00 – 15.30 hrsSubsession 4
Microbiota; what research is telling us
Click for detailed description
Rotterdam Hall
Optimum nutritional care for those with physical or mental disability
Click for detailed description
Mees Auditorium
Childhood obesity in Europe
Click for detailed description
Room Penn
Nutrition and dietetic care outcomes: sharing the journey and
discussion of next steps
Click for detailed description
Room Van Leeuwen
15.30 – 16.00 hrsCoffee break + PostersShipping Hall
Plenary Closing Dietetics into the future; starting yesterdayRotterdam Hall
16.00 – 16.30 hrsKellogg’s Best Poster & Best Student Poster Award
16.30 – 16.55 hrsGlobal nutrition with an emphasis on the first 1000 days initiative
Sandra Capra – University of Queensland, Brisbane (AU)
Abstract
16.55 – 17.20 hrsHow dietitians around the globe and in Europe are responding to
the challenges ahead
Alison Steiber – Academy of Nutrition and Dietetics, Chicago, (US)
Abstract
17.20 – 17.30 hrsGoodbye and take home messages

Meet the Experts

TableExpert & Topic
1Pedro Graça – University of Porto, Portugal (PT)
Food marketing – A digital world and food marketing to children
2Manuel Moñino – European Specialist Dietetic Network for Public Health EFAD (ES)
Public Health – What public health dietitians can do on EuDAP
3Elke Naumann – HAN University of Applied Sciences Nijmegen (NL)
Research – Evidence based practice and practice based evidence in dietetics
4Maria Hassapidou – Alexander Technological Educational Institute of Thessaloniki (GR)
Obesity – Dietitians treating childhood obesity – shall we involve the family?
5Constantina Papoutsakis – Academy of Nutrition and Dietetics (USA)
Professional Practice – The Nutrition Care Process – the latest update
6Amalia Tsagari – KAT General Hospital Athens (GR)
Grigoris Risvas – Member of the Executive Committee EFAD (GR)
Gastroenterology Network- The role of Dietitians in gastroenterological problems management
7Bart Vandewaetere – Head of Corporate Communications and Government Relations
Nestlé Europe, Middle East & North Africa

Political use of nutrient profiling – Healthy by design: nutrient profiles and reformulation
8Lorna Hall – St Boswell (UK)
Primary Care – How Dietitians can enable patients to self-manage their conditions in primary care
9Suzan Tuinier – De Tafel van 3 (NL)
Despina Varaklas – Member of the Executive Committee EFAD
Communication – Communication, media, social media, and dieticians: an interesting relationship
10Mirjam Smit – European Palm Oil Alliance (NL)
Palm Oil – Virtual reality tour plantation

 

 10.40 – 11.10 hrs  |    Room: Rotterdam Hall

New Research Presentations

Session C

TimeTitle & Presenter
10.40 – 10.50 hrsThe effect of the Fitbit activity tracker on energy expenditure of patients with diabetes type 2
Sanne Huisman
10.50 – 11.00 hrsDrinking water upon awakening, a habit associated with a higher total fluid intake adn water intake
Clementine Morin
11.00 – 11.10 hrsAssociation between dietary patterns and cardiovascular risk factors in selected population of Lower
Silesia (PURE Study Poland)
Anna Cczekajlo

Evaluator: Harriët Jager

 Chair: Duane Mellor  10.40 – 11.10 hrs  |    Room: Penn

Session D

10.40 – 10.47 hrsAssociations between dietary patterns and obstructive sleep apnea severity
Meropi Kontogianni
10.47 – 10.54 hrsResolution of the metabolic syndrome after a weight-loss Mediterranean lifestyle intervention in
patients with obstructive sleep apnea (OSA): preliminary results of a randomized controlled clinical trial
Meropi Kontogianni
10.54 – 11.01 hrsNutrition education increased water supply in pre-school institutions in Poland
Joanna Myskowska
11.01 – 11.08 hrsNutritional screening in older adults: results from the MaNuEL project
Clare Corish

Evaluator: Grigoris Risvas

 Chair: Sofie Joossens  10.40 – 11.10 hrs  |    Room: Van Leeuwen

Subsession 3

3a. Diabetes a European Pandemic to be managed

Dietary intake assessment of low calorie sweeteners in European populations
Severine Goscinny – Scientific Institute of Public Health, Brussels (BE)
Abstract
Insulin resistance: what it is, how to avoid it and how to treat it
Fabrice Bonnet- University of Rennes 1, Villejuif (FR)
Abstract
Current nutrition and diabetes principles, newer data on diabetes dietary management and EFAD’s involvement in World Diabetes Day
Aimilia Papakonstantinou – Agricultural University of Athens (GR)
Abstract

 

A session led by the European Specialist Dietetic Network in Diabetes, with the support of the International Sweeteners Association (ISA)

 Chairs: Aimilia Papakonstantinou & Daniela Wewerka-Kreimel

 11.15 – 12.45 hrs  |    Room: Rotterdam Hall 

3b. Social Media and communicating our message

11.15 – 11.45 hrsCommunication skills: what does the future hold for dietitians?
Kirsten Whitehead – University of Nottingham (UK)
Abstract
11.45 – 12.05 hrsUsing social media: challenges and opportunities for health professionals
Raymond Gemen – EUFIC
Abstract
12.05 – 12.20 hrsUsing social media effectively: engaging with professionals and organisations
Sheree Bryant – EASO
Abstract
12.20 – 12.45 hrsDiscussion
Joan Gandy

 

Chair: Joan Gandy     11.15 – 12.45 hrs  |    Room: Mees Auditorium

3c. Tackling food marketing to children: trans-disciplinary perspectives

11.15 – 11.25 hrsIntroduction
Amanda Avery – ESDN Public Health Member
11.25 – 11.45 hrsMarketing strategies to mis-selling foods: impact of food advertising 
Jason Halford – University of Liverpool (UK)
Abstract
11.45 – 12.05 hrsConsumer protection acts and general marketing legislation:
Application to digital marketing to children

Pedro Graça – University of Porto (PT)
Abstract
12.05 – 12.25 hrsImpact of nutritional profiles in the food industry:
Recent trends in food reformulation and food advertising for children

Bart Vandewaetere – Nestlé Europe, Middle East & North Africa
Abstract
12.25 – 12.45 hrsDiscussion
Time for discussion with the three speakers

 

A session led by the European Specialist Dietetic Network for Public Health

Chair: Amanda Avery     11.15 – 12.45 hrs  |    Room: Penn

3d. Dietitians’ leadership role in evidence based practice quality & audit

11.15 – 11.20 hrsIntroduction
Maria Hassapidou
11.20 – 11.40 hrsPieces of evidenced based practice
Christophe Matthys – UZ Leuven & KULeuven (BE)
Abstract
11.40 – 12.00 hrsHow to make results of dietetic practice transparent?
Elke Naumann – HAN University (NL)
Abstract
12.00 – 12.20 hrsPlace of the patient’s voice in practicing evidence based care
Duane Mellor – Coventry University (UK)
Abstract
12.20 – 12.40 hrsQuality and outcomes – are we getting results
Alison Steiber – Academy Nutrition and Dietetics (USA)
12.40 – 12.45 hrsClosing
Maria Hassapidou

 

A session led by the EFAD Research and Evidence-Based Practice Committee

Chair: Maria Hassapidou   11.15 – 12.45 hrs |    Room: Van Leeuwen

Subsession 4

4a. Microbiota; what research is telling us

14.00 – 14.10 hrsIntroduction
Peter Weijs – University of Applied Sciences, Amsterdam (NL)
14.10 – 14.35 hrsGut Microbiota structure and Functions: Scientific state of the art
Hervé Blottière – INRA (FR)
Abstract
14.35 – 15.00 hrsModulating gut microbiota in cardiometabolic diseases;
for who, what and when?

Karine Clément – ICAN, France (FR)
Abstract
15.00 – 15.25 hrsThe impact of nutrients and diets on the gut microbiota
Stine Störsrud – University of Gothenburg (SE)
Abstract
15.25 – 15.30 hrsSummary
Peter Weijs – University of Applied Sciences, Amsterdam (NL)

 

Gut and Intestinal Health; a discussion on the microbiota and dietetics

 Chair: Peter Weijs   14.00 – 15.30 hrs  |    Room: Rotterdam Hall 

4b. Optimum nutritional care for those with physical or mental disability

14.00 – 14.05 hrsIntroduction
Clare Corish – University College Dublin, Ireland (IE)
14.05 – 14.30 hrsPrevention of depression through nutritional strategies –
the MooDFOOD project

Marjolein Visser – Vrije Universiteit, Amsterdam, The Netherlands (NL)
Abstract
14.30 – 14.55 hrsConsiderations when planning nutrition care for those with physical and/or
neurodevelopmental disabilities: A health promotion perspective

Amy McPherson – University of Toronto, Canada (CA)
Abstract
14.55 – 15.20 hrsThe role of the dietitian in severe and enduring anorexia nervosa
Ursula Philpot – Leeds Beckett University, United Kingdom (UK)
Abstract
15.20 – 15.30 hrsDiscussion and closing
Clare Corish – University College Dublin, Ireland (IE)

 

Chair: Clare Corish   14.00 – 15.30 hrs  |    Room: Mees Auditorium

4c. Childhood Obesity in Europe

14.00 – 14.10 hrsIntroduction
Tanja Callewaert (NL)
14.10 – 14.25 hrsEASO-EFAD Mapping dietetic guidance on obesity 
Ellen Govers (NL)
Abstract
14.25 – 14.40 hrsNutrient profiling for nutrition policies
Antonis Vlassopoulos (GR)
Abstract
14.40 – 15.10 hrsResults of  EU projects on childhood obesity: TOYBOX & JANPA  and COSI
Maria Hassapidou & Oddyseas Androutsos
Abstract
15.10 – 15.25 hrsChildhood obesity in the UK
Hilda Mulrooney (UK)
Abstract
15.10 – 15.25 hrsDiscussion and closing
Tanja Callewaert (NL) & Ellen Govers (NL)

 

Chair: Tanja Callewaert & Ellen Govers  14.00 – 15.30 hrs  |    Room: Penn

4d. Nutrition and dietetic care outcomes: sharing the journey and discussion of next steps

14.00 – 14.30 hrsNutritional assessment in clinical practice. What to measure?
Hinke Kruizenga (NL) & Nicolette Wierdsma (NL)
Abstract
14.30 – 15.00 hrsAdvancing the Profession with Outcomes and Evidence:
the ANDHII paradigm
Constantina Papoutsakis – Academy of Nutrition and Dietetics (USA)
Abstract
15.00 – 15.30 hrsDiscussion of the topic
Constantina Papoutsakis (GR)


A session led by 
the EFAD Professional Practice Committee

Chair: Constantina Papoutsakis   14.00 – 15.30 hrs  |    Room: Van Leeuwen