Friday September 29

We are proud to present you the programme of the EFAD Conference 2017

Programme

TimeActivityLocation
08.00 – 09.00 hrsWelcome & RegistrationShipping Hall
09.00 – 10.30 hrsPlenary Opening Dietitians and the politics of food and nutrition in Europe
The European Dietetic Action Plan (EuDAP)
Rotterdam Hall
10.30 – 11.00 hrsCoffee breakShipping Hall
11.00 – 12.30 hrs Subsession 1
Sustainable healthcare; what does the future hold?
Click for detailed description
Rotterdam Hall
Primary Care: a multiprofessional environment
Click for detailed description
Mees Auditorium
Working together across health professions to combat malnutrition
Click for detailed description
Room Penn
Technology within the nutrition and dietetics program- opportunities and challenges
Click for detailed description
Room Van Leeuwen
12.30 – 14.00 hrsLunch, networking & exercise opportunityShipping Hall
14.00 – 15.15 hrsPlenary Afternoon Healthy Hydration for longevity and better healthRotterdam Hall
15.15 – 16.00 hrsCoffee break + Posters
Meet the experts
Shipping Hall
Rotterdam Hall
16.00 – 17.30 hrsSubsession 2
The relevance of nutrition for exercise – how does that fit in your daily practice?
Click for detailed description
Mees Auditorium
Personalised nutrition and nutrigenomics
Click for detailed description
Rotterdam Hall
Optimising nutrition for those living with and beyond cancer
Click for detailed description
Room Penn
Food-away-from-home impact on health
Click for detailed description
Room Van Leeuwen
19.00 hrs – 22.30 hrsConference dinner at De Wereld van Smaak (The World of Taste)
More information
Markthal Rotterdam

Subsession 1

1a. Sustainable healthcare; what does the future hold?

11.00 – 11.30 hrsCaring together for sustainable health
Frank de Man – ENHA, Brussels (BE)
11.30 – 12.00 hrsThe Mediterranean diet; food for the sustainable future
Meropi Kontogianni – Harokopio University, Athens (GR)
12.00 – 12.30 hrsPresentation to be confirmed
Speaker to be confirmed

 

 Chair: Anne de Looy   11.00 – 12.30 hrs  |    Room: Mees Auditorium 

1b. Primary Care: a multiprofessional environment

11.00 – 11.05 hrsWelcome and introduction
Lorna Hall – Chair EFAD  Primary Care Group
11.05 – 11.35 hrsPrimary Care in European Health with a focus on multi disciplinary teams
in primary care

Antoni Peris Grao – CASAP Cosorci Castelldefels Agents Salut, Castelldefels (ES)
11.35 – 11.45 hrsPatient Experience of receiving dietary advice from Dietitians in a
primary care setting
Patient – Netherlands Patient Organisation (NL)
11.45 – 12.05 hrsUpdate on dietary treatment of Coeliac Disease in Europe
Susanna Neuhold – Association of European Coeliac Societies (IT)
12.05 – 12.25 hrsUK Prescribing Legislation for Allied Health Professionals
Jan Beattie – Lead Allied Health Professional for Primary Care, Scottish Government
12.25 – 12.30 hrsSummary and thanks
Lorna Hall – Chair EFAD  Primary Care Group

 

A session led by the European Specialist Dietetic Network for Primary Care

Chair: Lorna Hall    11.00 – 12.30 hrs  |    Room: Rotterdam Hall

1c. Working together across health professions to combat malnutrition

14.00 – 14.05 hrsWelcome & introduction
Harriët Jager – Hanzehogeschool Groningen (NL)
14.05 – 14.18 hrsAn introduction to the PROMISS project
Marjolein Visser – VU Medical Centre, Amsterdam (NL)
14.18 – 14.31 hrsDevelopment and validation of a short food questionnaire to assess low protein
intake in community-dwelling older adults

Hanneke Wijnhoven – Free University, Amsterdam (NL)
14.31 – 14.44 hrsPoor diet quality and long-term risk of incident protein-energy malnutrition in
community-dwelling older adults

Linda Hengeveld – Free University, Amsterdam (NL)
14.44 – 14.58 hrsProtein intake pattern over the day and the risk of low total protein intake in
Dutch older adults

Jolanda de Boer – National Institute for Public Health and the Environment
Bilthoven (NL)
14.58 – 14.11 hrsMalnutrition & vitamine D deficiency in hip fracture patients
Amalia Tsagari
14.11 – 14.24 hrsTime trends in food pattern in 70 year old swedes. What has happened?
Elisabet Rothenberg – Kristianstad University (SE)
14.24 – 14.30 hrsSummary & take home messages
Harriët Jager – Hanzehogeschool Groningen (NL)

 

Chair: Elisabet Rothenberg  11.00 – 12.30 hrs  |    Room: Penn

1d. Technology within the nutrition and dietetics program- opportunities and challenges

14.00 – 14.05 hrsWelcome & Introduction
Fiona McCullough & Ane Kruse
14.05 – 14.35 hrsThinking and experiencing technology in food and care
and 
Technology in dietetics practice
Dorien Voskuil – The Hague University of Applied Sciences, The Hague (NL)
14.35 – 15.05 hrsIMPECD (improvement of education and competences in dietetics )
MOOC for pre-registration dietetic students

Alexandra Kolm
15.05 – 15.30 hrsDiscussion
Fiona McCullough & Ane Kruse

 

A session led by the Education and Lifelong Learning & the Higher Education Specialist Network

Chair: Fiona McCullough & Ane Kruse

 11.00 – 12.30 hrs  |    Room: Van Leeuwen 

Subsession 2

2a. The relevance of nutrition for exercise – How does that fit in daily practice?

16.00 – 16.05 hrsWelcome & Introduction
Peter Weijs – University of Applied Sciences, Amsterdam (NL)
16.05 – 16.50 hrsNutrition and exercise performance: then and now
Luc van Loon – Maastricht University, Maastricht (NL)
16.50 – 17.20 hrsNutrition for exercise: relevance for dietetic practice
Emma Stevenson – Newcastle University, Newcastle (UK)
17.20 – 17.30 hrsLaunch EFAD Sport & Nutrition expert network + discussion follow-up

 

A session supported by FrieslandCampina Institute

 Chair: Peter Weijs  16.00 – 17.30 hrs |    Room: Rotterdam Hall 

2b. Personalised nutrition and nutrigenomics

 

16.00 – 17.30 hrs  |    Room: Rotterdam Hall

2c. Optimising nutrition for those living with and beyond cancer

16.00 – 16.30 hrsThe work of ESDN Oncology
Clare Shaw – Royal Marsden Hospital NHS Foundation Trust, London (UK)
16.30 – 17.00 hrsNutritional status and health perceptions of head and neck cancer patients
undergoing chemoradiation
Carolina Bento – Specialist Oncology Dietitian
17.00 – 17.30 hrsESPEN guidelines on nutrition in cancer patients – How do Dietitians implement
in practice?

Tugce Aytulu – American Hospital, Istanbul (TR)

 

A session led by the European Specialist Dietetic Network for Oncology

Chair: Clare Shaw 16.00 – 17.30 hrs |    Room: Penn

2d. Food-away-from-home impact on health

16.00 – 16.05 hrsWelcome and introduction
Malin Skinnars Josefsson & Christine Person Osowski
Uppsala University, Uppsala (SE)
16.05 – 16.25 hrsChildren’s school lunch intake and habits associated with school lunch
Christine Persson Osowski – Uppsala University, Uppsala (SE)
16.25 – 16.45 hrsThe Austrian nutrition survey 2016 – Results from Upper Austria
including eating out
Sonja Grünzweil – University of Applied Sciences for Health Professions, Upper (AT)
16.45 – 17.05 hrsStructure and process quality indicators of nutritional care practice
in elderly care

Malin Skinnars Josefsson – Uppsala University, Uppsala (SE)
17.05 – 17.25 hrsSpecialized nutritional care for people with mental and multiple disabilities
Diane Buekers – Ter Heide, Disability Care Institution (BE)
17.25 – 17.30 hrsSummary
Malin Skinnars Josefsson & Christine Person Osowski
Uppsala University, Uppsala (SE)

 

A session led by the European Specialist Dietetic Network for Food Service

Chair: Christine Persson Osowski & Malin Skinnars Josefsson

16.00 – 17.30 hrs  |    Room: Van Leeuwen