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PRESENTATIONS

EFAD Conference 2015 – Presentations

The 9th EFAD conference 2015 was undoubtedly a success: 404 delegates from 36 countries with over 40 presentations and 48 original research presentations. You can view all available Powerpoint presentations by clicking the Download buttons in the programme below.

Friday October 23, 2015

TimeActivityPresentation
10.45Students’ Workshop II – Guidelines for a successful CV and job application
Dr Anne Payne, University of Plymouth, United Kingdom
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10.45Students’ Workshop II – Guidelines for a successful CV and job application
Jeannette de Gunst, Nutri-akt, the Netherlands
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TimeActivityPresentation
12.00Welcome and Registration
  Opening – Plenary
Moderator: Judith Liddell
                         
13.00Opening Ceremony – Welcome to Amsterdam
Dr Jacomine Ravensbergen, Hogeschool van Amsterdam, University of Applied Sciences
Biography
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13.15Dietitians on the move in Europe – launch of the European Dietitians Action Plan 2015-2020
Prof Anne de Looy, President EFAD
Abstract and information
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13.45Keynote: Tomorrow’s healthy society – Research priorities for foods and diets
Sandra Caldeira, European Commission, Joint Research Centre
Abstract  Biography
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14.15Coffee Break
  Symposium – Sweetness in everyday life: why low calorie sweeteners contribute to positive diet behaviour
Moderator: Dr Duane Mellor – Symposium Supported by the International Sweeteners Association (ISA)
14.45Low-calorie beverage consumption and diet quality
Sigrid Gibson, Sig-Nurture Ltd, Surrey, UK
Abstract  Biography
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15.15The Human Appetite for Sweetness from early life to adulthood, food choices and weight management
Dr France Bellisle, Epidémiologie Nutritionnelle, Bobigny, France
Abstract  Biography
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15.30How diet-related food cues can improve female dieters’ appetite control and food intake:
Implications for diet compliance and successful weight management
Dr Nicola Buckland, University of Leeds, Leeds, UK
Abstract  Biography
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16.15Coffee BreakErasmus Foyer
16.45 Parallel Sessions

A. Oncology Roundtable | Room: Oxford
Moderator: Pauline Douglas

TimeActivity
16.45Oncology dietetics in the 21st century
Carolina Bento, Association of Portugese Nutritionists & Dr Clare Shaw, British Dietetic Association
Abstract  Biography Bento Biography Shaw  Download

B. Role of Dietitians in Public Health | Room: Amsterdam 3 & 4
Moderator: Manuel Moñino

TimeActivity
16.45Are economic and regulatory measures effective in changing diet?
Dr Grigoris Risvas, President Hellenic Dietetic Association, Greece
Abstract  Biography Download
17.15Increasing the public health contribution of all dietitians
Linda Hindle, Public Health England, United Kingdom
Abstract  Biography Download
17.45Protecting children’s health through nutrition: evidence based strategies from the I-family and IDEFICS study
Dr Valeria Pala, Instituto Nazionale Tumori, Milan, Italy
Abstract  Biography Download

C. Monitoring and evaluation of the dietetic practice | Room: Amsterdam 2
Moderator: Elke Naumann

TimeActivity
16.45The case of obesity
Maria Hassapidou, Alexander Technological Educational Institute of Thessaloniki, Greece
Abstract
17.05The case of polycystic ovary syndrome
Gulcan Arusoglu, Istanbul Sabahattin Zaim University, Turkey
Abstract  Biography Download

17.25Data in everyday dietetics
Duane Mellor, University of Nottingham, United Kingdom
Abstract  Biography Download
17.45Importance and feasibility in the everyday practice
Panel Discussion

D. Food service dietitians contributing to the Food & Nutrition Action Plan | Room: Amsterdam 1
Moderator: Ylva Mattsson Sydner

TimeActivity
16.45Research for future foodscapes in hospital – what we know and what we need to know
Prof Bent Mikkelsen, Aalborg University Copenhagen, Denmark
Abstract  Biography Download
17.15Improving the quality of eating environment in hospitals and care facilities through political lobbying. Experiences from Norway
Arnt Steffensen, Norwegian Diet and Nutrition Association, Norway
Abstract  Biography Download
17.45Nutrition of hospital patients
Marie Nerup Mortensen, Aalborg University Hospital, Denmark
Abstract  Biography Download

18.15End of Conference Day 1 -

Saturday October 24, 2015

TimeActivityPresentation
08.00Welcome and Registration
 Hydration Symposium: Water, the forgotten nutrient
Moderator: Pauline Douglas – Supported by Danone Nutricia Research
10.00Fluid intake in Europe – how applicable are the EFSA recommendations?
Joan Gandy, PhD RD FBDA, The British Dietetic Association UK & School of Life and Medical Services, University of Hertfordshire, United Kingdom
Abstract  Biography
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09.00Importance of fluid intake consumption data for public health
Isabelle Guelinckx, RD PhD, Danone Nutricia Research, France
Abstract  Biography
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09.30Vasopressin, from regulator to disease predictor for diabetes and cardio-metabolic risk
Olle Melander, MD PhD, Professor of Internal Medicine, Lund University, Sweden
Abstract  Biography
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10.30Coffee Break
11.00 First Parallel Sessions

Session 1 | Amsterdam 1-4
Moderator: Annemieke van Ginkel

TimeActivity
11.00EFSA’s activities with stakeholders: engaging on science
Lucia de Luca, European Food Safety Authority (EFSA)
Abstract  Biography Download
11.30Communication to consumers
Dr Ir Gerda Feunekes – Dutch Nutrition Centre, the Netherlands
Abstract  Biography Download
 Presentations of original research
Chair: Prof Maria Hassapidou, Alexander Technological Educational Institute of Thessaloniki, Greece
12.00Cytotoxic, genotoxic and apoptotic activities of thymol fromThymus vulgaris on the human
Huriye Senay de Kiziltan
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12.10Energy requirement of children with suspected neuromuscular- and/or mitochondrial disease
Carla van Aller & Inge Krul
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12.20Evaluation of quality and quantity of carbohydrate intake consumed by 12 months old infants coming from low socioeconomic status Boston, USA
Eleni Anna Vampouli
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12.30Validity of predictive equations for estimating resting energy expenditure in older obese adults
Maureen van Hurck
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12.40Assessment of energy requirement in pregnant women during the each trimester  of pregnancy
Danuta Gajewska
12.50Compared to a 7-day fluid specific diary, a 24h dietary recall underestimates total fluid intake
Isabelle Guelinckx

Session 2 | Room Oxford
Moderator: Tina Papoutsakis

TimeActivity
11.00Using nutrition care process and standardised language models in education
Tina Papoutsakis, University of Athens, Greece
Abstract  Biography
11.30Workshop: How to incorporate terminology in higher education

Saskia Kattemölle-van den Berg Download / Sissi Stove Lorentzen Download
Shelly Rachman-Elbaum Download / Helen Lönnberg Download

Tailored for educators, practice placement practitioners and students. Actual experiences will be presented and discussed

12.00 Poster Presentations (12.00-14.00 hrs)
13.00Lunch break                                                                            
14.00 Second Parallel Sessions

A. Developing dietetic competency with the European Dietetic Action Plan; Developing dietetic competency of students; Maintaining competence through Lifelong Learning | Room: Oxford
Moderator: Agneta Hörnell

TimeActivity
14.00Supporting EuDAP and EU policy on health & wellbeing: dietitians as nutrition educators of health professional
Dr Anne Payne, University of Plymouth, United Kingdom
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14.30Developing dietetic competence of students with the European Dietetic Action Plan (EuDAP)
Angela Garcia, CEU-San Pablo University Madrid, Spain & Karin Van Ael, Thomas More University College, Belgium
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B. Attitude and practice regarding diagnosis and treatment of starvation, cachexia and sarcopenia | Amsterdam 3-4
Moderator: Elisabet Rothenberg

TimeActivity
14.00Diagnosis and treatment of starvation, cachexia and sarcopenia
Prof Elisabet Rothenberg, Assistant Professor Kristianstad University & President of the Swedish Association of Clinical Dietitians (DRF), Sweden
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14.30Knowledge and practice among dietitians regarding malnutrition, starvation, cachexia and sarcopenia
Lies ter Beek, Hanze University of Applied Sciences Groningen, the Netherlands
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15.00Pt-Global app: from paper-based to digital screening, assessment and monitoring of malnutrition
Prof Harriët Jager-Wittenaar, Hanze University of Applied Sciences Groningen, the Netherlands
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C. European dietary guidelines for obesity in adults and children; Obesity groups in Europe and their activities | Room: Amsterdam 1-2
Moderator: Tanja Callewaert

TimeActivity
14.00How can guidelines on obesity help the dietitian?
Ellen Govers, Chair to the Netherlands Obesity Network for Dietitians/researcher, the Netherlands
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14.30European dietary guidelines and/or dietary therapy for obesity in children
Prof Maria Hassapidou, Alexander Technological Educational Institute of Thessaloniki, Greece
15.00Mapping obesity work across Europe
Dr Hilda Mulrooney, Kingston University, London, UK
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D. Do we need more diabetes dietitians or do diabetes dietitians need to train others? | Stellenbosch
Moderator: Duane Mellor

TimeActivity
14.00Educating the individual patient
Aimilia Papakonstantinou – Supported by the International Sweeteners Association (ISA)
14.30Education in Groups
Jacqui Troughton, Leicester Diabetes Centre, United Kingdom – Supported by the International Sweeteners Association (ISA)
15.00Mass messages about diet and diabetes: role of dietitians in the media maelstrom
Duane Mellor, University of Nottingham, United Kingdom
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15.30Coffee Break
 Closing – Plenary
Moderator: Anne de Looy
 
16.00Behavioural change resources for dietitians: a snapshot of the requirements of European dietitians
Prof Julie Barnett, University of Bath, United Kingdom
Abstract  Biography
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16.30Food4Me and personalised nutrition
Dr Eileen Gibney, UCD Institute of Food and Health, University College Dublin, Ireland
Abstract  Biography
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17.00Rethinking Breakfast
Duane Mellor, University of Nottingham, United Kingdom
Biography
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17.30Best student presentations of original research
Smart nutrition consultation
Sonja Gruenzweil
Abstract
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17.40Best student presentations of original research
Nutritional status and gastrointestinal functioning of patients with locally advanced pancreatic cancer
Cynthia Lochtenberg-Potjes
Abstract
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17.50Closing Ceremony & EuDAP press release
Prof Anne de Looy, President EFAD
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18.10End of EFAD Conference 2015

ENDiets Video